June 12, 2020 Food & Drinks Marketing in the age of COVID-19 (and Black Lives Matter, and Teaching Tangents #4) As pretty much explained in the presentation, I had a sudden and fantastic opportunity to prepare an online seminar for the final year students…
August 3, 2017 Is Chicago’s Au Cheval Burger Worth The Hype? – with JP Biondi, Lyft General Manager (WI) [Subscribe to the podcast: on Apple Podcasts, Stitcher, Google Play Music, RSS feed. Please give the show a rating and a review if you…
June 30, 2016 Golden Triangles of Heavenly Splendour [Ice Cream Sundae] Image Credit: Daniel Oines This newsletter was first published via email on the 29th May 2016. You can also sign up to receive Ice…
December 29, 2015 Looking back at 2015 I haven’t written one of these posts since 2012. Of course at the time it was meant to become a yearly thing. I’m having…
December 20, 2015 Creating New Restaurant Concepts with Michelin star Chefs Omar Romero and Björn van der Horst [Subscribe to the podcast: on Apple Podcasts, Stitcher, Google Play Music, RSS feed. Please give the show a rating and a review if you…
October 7, 2015 Insect Ice Cream near Borough Market I had organised to meet my friend James in Borough Market last month while I was in London. It used to be one of…
August 26, 2015 The McWhopper Proposal This is a tough one. I think it’s one of the best marketing ideas I’ve seen in a while on one hand, and depressingly…
August 17, 2015 Le Coq à l’Ane is Open! My brother Morgan opened his first restaurant & wine bar on Saturday 1st August, which I was – and still am – very excited…
July 28, 2015 Beers & Billboards Project – Test Episode 0 (World Cup 2014) As some of you may be aware I enjoy craft beers and was also home brewing beer. The interest was shared with my good…
May 18, 2015 Looking for Dutch Roots Statue of a funky dude eating a raw herring on Scheveningen beach, by The Hague Continuing with my little European tour, I met with…